“Chir-Chir” is a project aimed at boosting economic opportunities for vulnerable rural communities. Focusing on enhancing the efficiency and quality of naturally produced dried fruits and vegetables, the initiative provides technical expertise and equipment, like drying nets, to aid in the production of dried fruits. Through stages including beneficiary selection, training sessions, and equipment provision, the project works to empower local producers and foster sustainable growth. Join in creating positive change and economic empowerment in rural areas!

You can download the “Practical Manual for the Production of Dried Fruits and Vegetables” by clicking on the image.