“Sweet House” is a project designed to uplift small agro-processing ventures, with a special focus on fruits and vegetables in rural regions. The initiative involves creating super-small-scale processing units for families crafting sweets, dry fruits, jams, honey products, and more.

The mission is to draw in tourists eager to explore sweet production, taste-testing, and purchasing directly from local farmers. To join, households simply need a dedicated production space and equipment that meets sanitary standards. Inspired by the successful “Gastro Yard” concept, which bolsters rural tourism and food service, “Sweet House” is all about empowering local businesses and fostering agricultural entrepreneurship.