The first “Sweet House” in Armenia is located in the Nor Kyank settlement of Ararat Marz. Street signs guide visitors on how to find it. The founder, Meline Khndzrtsyan, transformed the warehouse of her house into a modern Production facility. Now, it’s impossible to tell that it was once a warehouse, with the only evidence being the before-and-after pictures displayed at the entrance.
“We are the first child of the project,” says Meline proudly. “We had a suitable area for the Production facility, a large garden, and just needed to start. We began construction in 2022 and finished it quickly. By the end of the year, everything was ready.”
The UNDP “Sweet House” project was implemented based on a co-financing principle. The goal is to support small businesses in rural areas engaged in fruit and vegetable processing, producing sweets, dried fruits, jams, and honey products. The project has set a standard by adopting the concept of the “Gastro Yard” project, which was successfully implemented to promote rural tourism. Through the “Sweet House” project, agricultural product processing equipment and production-related assets were provided, along with training courses and counseling.
“The timing was interesting. My children were grown up, and I could afford to go back to work. When I started thinking about working, ‘Sweet House’ appeared, and I transitioned from a housewife to a businesswoman. I never imagined it would become such a reality, but you can see the results for yourself,” says Meline Khndzrtsyan.
In addition to dried foods, “Sweet House” also produces doshab, homemade compotes, jams. The assortment of dried goods grows every year. “We’re always testing new products and trying to expand our range. This year, we added dried tomatoes, cherries, and mulberries,” Meline says.